Desserts

bittersweet chocolate mousse

spiced wine poached organic Anjou pear a la mode

toasted almond and amaretto mascarpone cannoli

7.50 each

Pierce Brother’s Organic Fair Trade Coffee and Espresso
Coffee or Decaf 3~
Espresso 3.25
Cappuccino 4.25

Choice Organic Fair Trade Teas 2.50

Elysium Black Muscat 7~ Glass

Oremus three puttonyons Tokaji 7~ Glass

Rosenblum “Rosie Rabbit” Late Harvest Dessert Zinfundel 6~ Glass

Designer: Adrian d'Errico, Developer: Ron Martinez