Dinner Menu

soup of the day

organic roasted Astarte Farm spring garlic and potato vichyssoise (chilled)
finished with a organic citrus crème fraiche
6.50

salads

Atlas Farm organic heirloom romaine Caesar salad
with white anchovy dressing and organic sourdough croutons
12~

Redfire Farm organic mixed greens
with Simple Gifts Farm organic strawberry vinaigrette
8.50

add:
chilled pan seared Labelle Farm duck breast
6~

small plates

El Jardin Bakery wood fired organic bread
with organic extra virgin olive oil and balsamic vinegar
 3~

lemon rosemary marinated organic kalamata olives
4~

Moroccan spiced chickpea fries
Redfire Farm organic cilantro aioli
7~

Blythdale Farm Brie
with Simple Gifts Farm organic strawberries
11~

crostini of the day
9~

risotto of:
organic Gardner Farm asparagus, wine cask smoked sweet onions and parmesan cheese
13~

large plates

grilled whole boneless rainbow trout
stuffed with wine sautéed sweet onion and herbed El Jardin organic sourdough finished with a lemon beurre blanc
22~

house smoked Tabella Farm organic habanero and local organic herb jerked Misty Knolls Farm open pasture chicken thigh and drumstick
grilled and served over savory mashed potatoes
16~

grilled Hollandeer Farm venison sausage
with balsamic reduction and mashed potatoes
19~