We are taking a break from lunch for the summer, thank you all for coming, and we will see you again in September!
Dinner Menu
soup
organic Berkshire bacon and Warner Farm corn chowder
7.50~
salads
Old Friends Farm mixed organic greens salad
organic citrus vinaigrette
8~
Kitchen Garden organic romaine caesar salad
with creamy white anchovy dressing and El Jardin organic sourdough croutons
8.50
Simple Gifts Farm organic cucumber and Weiss Farm organic dill crème fraiche salad
8.50
small plates
El Jardin Bakery wood fired organic bread
with olive oil and balsamic vinegar
3~
herbed organic Goat Rising Farm chevre
3.50
organic citrus marinated kalamata olives
3.50
black peppercorn lemon zested chickpea fries
Kitchen Garden organic spring garlic aioli
8~
Blythdale Farm organic camembert plate
El Jardin organic sourdough bread, local organic strawberries and spiced nuts
14.50
pan seared wild caught RI calamari
with spicy coconut curry glaze and toasted cashews
12~
risotto of
Caramelized Sunset Farm fennel, Simple Gifts Farm organic basil, parmesan cheese and paprika toasted pinenuts
13~
pan seared cage-free duck breast
with Hamilton Orchards organic savory raspberry sauce
15~
grilled Boyden Farm organic skirt steak
herb roasted Simple Gifts Farm organic new potatoes and balsamic reduction
15~
Executive Chef Adrian d’Errico